October 2014: Beverages - Hot Chocolate

Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

Chocolate Banana and Bacon Hot Chocolate

Elvis would be proud of this drinkable combination of chocolate, banana and bacon.

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Salted Caramel Hot Chocolate

A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.

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Almond Hot Chocolate

Almond syrup adds nutty flavor to classic hot chocolate. People of all ages will like this twist on a classic.

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Nutella Hot Chocolate

Finished with crunchy Oreos, Nutella adds hazelnut flavor to this hot chocolate recipe.

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Rich & Creamy Hot Chocolate

This classic hot chocolate recipe is enriched with dark chocolate ganache, adding a layer of complexity not found in everyday hot chocolates.

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Creamy Caramel Hot Chocolate

The addition of caramel sauce makes this hot chocolate a take on dulce de leche. Great for people with a sweet tooth.

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Peppermint Hot Chocolate

This peppermint hot chocolate is perfect for the holiday season. The addition of peppermint candies and peppermint syrup kick the flavor up a notch.

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Caramel Chocolate Decadence

Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.

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Black Forest Hot Chocolate

Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.

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