October 2013: Recipes

Click through a Snapshots of all the recipes for the October 2013 issue. This month features mocktails, signature desserts, turkey recipes and more.

Key Lime Pie (Key Lag Pie) - Stanford University

Lakeside Dining Hall is located by Lake Lagunita, known as Lake Lag. One of the two dormitories that the dining hall serves is Lagunita Court (or Lag for short).

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Raspberry Jasmine Tea (Razz Jazz) - Stanford University

Razz Jazz is a great way to spice up your beverage list. With fresh raspberries and jasmine tea, this drink is soothing and flavorful.

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Passion Fruit Mojito (Passion Fruit Roble-to) - Stanford University

This simple beverage recipe from Stanford University is a great way to expand your beverage choices with flavor and color. 

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Blueberry-Mint - Saint Louis University School of Law (Bon Appetit)

Spruce up your non-alcoholic beverage choices with this blueberry-mint mocktail from Saint Louis University School of Law (Bon Appetit). The balance between the blueberries and mint provides a refreshing beverage for every season.

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Strawberry-Basil - Saint Louis University School of Law (Bon Appetit)

Freshen up your beverage choices with this simple recipe from Saint Louis University School of Law (Bon Appetit). With fresh strawberries and fresh basil, this beverage is perfect for a cool down.

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Panna Cotta - Loyola Marymount University (Sodexo)

Sunil Beri, executive chef for LMU Hospitality by Sodexo at Loyola Marymount University, in Los Angeles, says, “In our panna cotta, I use Splenda and 2% milk, but it can become bland, so I go heavy on the fresh fruit compote to boost flavor.”

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Chef Erik Mack-Davis’ Gluten-free Peanut Butter Chocolate Chip Cookies - University of Rochester (Aramark)

Try this unique take on gluten-free cookies from the University of Rochester's Chef Erik Mack-Davis. With creamy peanut butter and the sweetness of chocolate, this is a perfect dessert or snack.

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Orange Sorbet - Ohio State University Wexner Medical Center

This dessert is simple, tasty and sweet. With both orange juice and lemon juice, the sweetness is balanced in this recipe.

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Dijon-roasted Turkey Breast - LDS Hospital

This simple turkey recipe from LDS Hospital is perfect for lunch and dinner rushes.

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Waldorf Turkey Wrap - LDS Hospital

This turkey salad wrap is made in the style of chicken salad. LDS Hospital takes roasted turkey, light mayo, grapes and nuts and mixes them with curry powder, salt and pepper and serves it in a wrap.

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Mediterranean Turkey Burger - LDS Hospital

This is no ordinary burger. Topped with balsamic reduction and arugular, this burger is filled with flavor in every bite.

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Turkey Pastrami - Rex Healthcare

Spice up your ordinary pastrami with this unqiue turkey pastrami recipe. With housemaid pastrami rub and fresh ingredients, this pastrami is juicy and filled with flavor.

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Turkey Meatloaf with Duxelles - Yale University

Make this flavorful meatloaf in just under one hour. With fresh vegetables and mushroom duxelle, this turkey meatloaf is great for lunch or dinner.

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Turkey Thigh Osso Buco - Virginia Tech University

This turkey recipe from Virginia Tech University is filled with endless flavor and color. With fresh vegetables and Gremolata, this recipe is perfect for a chilly day.

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