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New PB&J Classics

Food Management Staff

November 1, 2005

1 Min Read
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FM Staff

Peanut butter and jelly sandwiches are by far thechildren's classic. For a new twist, offer it hot and/or combine peanut butter with a few unique additions-both sweet and savory.

  • Thin sliced apples, nectarines, strawberries, bananas

  • Raisins

  • Fried, shredded chicken

  • Bacon bits

  • Shredded carrot, celery and coconut

  • Sunflower seeds

  • Vidalia onions

  • Tomatoes

Photo from the Peanut Advisory Board

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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