Morning Food

Joanna Lefebvre

Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox & John B. Bear Ten Speed Press, $19.95 (paperback) October 2006

Picture hordes of college students, clad in pajama pants and sweatshirts, lazily making their way to the dining hall for the most beloved meal of the week, brunch. Be it the drinks, the food, the time, the temperature or the comfort factor, breakfast is a popular, profitable and (sometimes) decadent daypart. Morning Food, Breakfasts, Brunches, and More for Savoring the Best Part of the Day by Margaret S. Fox and John B. Bear delivers gloriously savory and satisfying meal.

The original edition, published in 1990, shared some of Fox's signature breakfast and brunch dishes from her Northern California restaurant, Cafè Beaujolais. It quickly became a comfort food classic.

This fully-revised edition boasts 30 brand new recipes—in addition to the original 150 and it illustrates with mouth-watering full-color photography.

With offerings such as the sausage-stuffed baked apples, blueberry cream cheese coffee cake, light-as-a-feather whole-wheat & wild rice waffles, artichoke and prosciutto strata, mango quesadillas and rhubarb-lemonade fizz, Morning Food can satisfy just about every imaginable morning craving.