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Menu Inspirations: Tap into the Almond Advantage

Food Management Staff

September 1, 2006

1 Min Read
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FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

The Almond Board of California has developed a new brochure, "Menu Inspirations: Tap into the Almond Advantage." The piece contains value idea starters reaching across all menu and day parts: appetizers, soups, sandwiches, salads, entrees, takeout, bakery and desserts. Visit www.almondsarein.com or call 209-549-8262 for a copy.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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