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Legends kicks off new menu at Toyota Stadium in Dallas

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

Patricia Cobe, Senior Editor

February 17, 2022

1 Min Read
Tachos at Toyota Stadium
Tachos photo courtesy of Legends

For the start of the Major League Soccer season on Feb. 26, Toyota Stadium is turning up the heat for FC Dallas fans.

Under the direction of Executive Chef Rex Turner and General Manager Kristy Rempel, the Legends culinary team at the venue created a roster of spicy new menu items in response to fan feedback.

Rex Mex Hot Dog

The lineup showcases “the beloved pepper that FC Dallas fans love” in a number of variations. Among the new items is a Jalapeno Pimento Cheeseburger; Ultimate Tachos with Casa M Whole Hog Spice, chipotle queso, shredded cheddar, jalapeno ranch and chives; Firecracker Chicken on a Stick (chicken breast stuffed with smoked cheddar cheese and wrapped with jalapeno and bacon); and the “Rex” Mex Hot dog, topped with white queso, chorizo, cheddar cheese, shredded lettuce, diced tomato, fresh jalapeno, crushed Doritos and hot sauce.

Some of the “tamer” offerings include a Monster Taco with barbacoa, Black Bean Burger, Roasted Veggie Wrap and Buffalo Chicken Nachos.

“We are so excited to launch this new group of delicious items for fans, building upon the versatile greatness of the pepper,” says Turner. “These new selections have the freshness we are known for, spice and super-satisfying combinations that innovate classic match day fan faves.”

The new items are divided among different dining locations and concession stands in the stadium. The menu was launched on Wednesday at a preview event called #ToyotaStadiumEats.

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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