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June 2014: Recipes
Snapshots of all the recipes for the June 2014 issue. Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.
June 13, 2014
4 Min Read
Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.
Panzanella Bread Salad - University of California, Santa Cruz
This salad is filled with veggies, tomatoes and croutons, creating a perfect balance of crunch.
Heirloom Tomato Salsa - Haddonfield School District
Featuring three different colors of heirloom tomatoes, this salsa adds color to any dish and also works well as a side item.
Jerk Chicken, Mango, Peppadew Peppers, Avocado & Almond Salad tossed with a Mango Pineapple Mint Dressing - Valley Health
This unique salad provides a perfect balance of sweet and spicy. The dressing also makes for a refreshing finish.
Fusion Fish Tacos - Kikkoman
Switch up your Taco Tuesday menu choices with these Fusion Fish Tacos with Pacific Rum Tartar Sauce, a versatile sauce with a lively East-West twist.
Short-cut Carnitas - Kikkoman
These carnitas are filled with flavor and can be used as burrito filling, salad topping or in sandwiches.
Grouper with Island Curried Tomatoes - Thibodaux Regional Medical Center
You don’t need to be on a tropical island to feature island-themed dishes. This fish recipe has a hint of coconut and spices, creating a great summer or spring menu item.
La Floridita Cuban sandwich (media noche) - University of Washington
This recipe features two different types of meat on a French baguette, making for a flavorful Cuban sandwich.
Potato Corncakes Caribbean Windsor - Purdue University
Bring a little taste of the Caribbean to your operation. Featuring veggies and mashed potatoes, this dish is great for any season.
Salad South of the Border Fruit - Purdue University
This salad is filled with four different types of fruit, two different types of juices and a hint of mint. This salad is great for a refreshing summer or spring menu option.
Cuban Empanadas Winsor - Purdue University
Add some variety to your ethnic cuisine with these Cuban empanadas, which are filled with flavor, spices and ground beef.
Cuban Vaca Frita Windsor - Purdue University
This Cuban recipe is simple to prepare, filled with various flavors and is great for meat lover.
The Pink Breakfast Smoothie - Washington College
Add a little color to your beverage selection with this Pink Breakfast Smoothie.
Morning Glory - Washington College
This smoothie features three different types of fruit, making it a great way to start off the morning.
Mocha Smoothie (Milk, White or Dark Chocolate) - Washington College
Featuring chocolate and espresso, this mocha-goodness recipe is a great beverage for breakfast or a re-energizer in the afternoon.
Berry Bonanza Blast - Washington College
Featuring various types of berries and orange juice, this sweet smoothie is perfect for any time of the day.
Peachy Chai Smoothie - Washington College
This smoothie recipe adds a kick of energy with its combination of peaches and Chai Tea Latte mix.
Nana Berry - Washington College
This three-ingredient smoothie is quick to make and filled with endless fruity flavors.
Yolato Smoothie - SUNY Fredonia
This smoothie recipe allows you to change up the flavor each time, if needed. Featuring Yolato and fruit of your choice, this recipe is great for a build-your-own smoothie option.
Strawberry Banana - University of Missouri
The combo of two different types of fruit and ice makes this recipe simple and sweet.
Strawberry - University of Missouri
This recipe couldn’t be simpler. Combine frozen strawberries and ice for a tasty, refreshing beverage.
Mango Peach - University of Missouri
The combination of mangos and peaches makes this beverage refreshing and flavorful.
Pina Colada - University of Missouri
Add some tropical flavor to your life with this simple and sweet Pina Colada recipe.
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