January 2014: Recipes

Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.

Potato Kale Burger - University of Connecticut

This burger is no ordinary burger. Featuring two different types of potatoes and fresh vegetables, this burger is filled with endless flavors and layers.

See full recipe

Vegan Margarita Burger - University of Connecticut

Margaritas don’t always come in a glass. This vegan burger brings the flavor of a margarita in a burger form and is topped with guacamole for a great presentation.

See full recipe

Turkey Mediterranean Burger - Luby’s Culinary Services

Switch up your burger selection with this Turkey Mediterranean Burger. Featuring numerous veggies and two different types of olives, this burger offers a healthier option.

See full recipe

White Bean Cakes with Fruit Salsa - Syracuse University

This unique burger recipe combines white beans and fruit salsa for a sweet and flavorful meal option.

See full recipe

Rosemary Focaccia Duck Burger - Unicorn Village, Miami

Incorporate duck into your menu with this creative burger topped with Red Cider Slaw.

See full recipe

Pineapple BBQ Sausage Burgers - Jones Dairy Farm

Bring a taste of barbeque to your operation year-round with these Pineapple BBQ Sausage Burgers.

See full recipe 

Salmon Burger - Emmi Roth USA

These simple salmon burgers are easy to prep and offer endless flavor.

See full recipe

Curried Jasmine Rice and Pear Salad - Ohio State University

This salad has a quick preparation time and hits flavorful notes in every bite.

See full recipe 

Basmati Rice and Wild Rice Blend - Miami University, Oxford Ohio

Mix up your rice options with this Basmati Rice and Wild Rice Blend recipe.

See full recipe

Jasmine Rice - Miami University, Oxford, Ohio

This jasmine rice recipe from Miami University, in Oxford, Ohio, is perfect for a side dish or main dish component.

See full recipe 

Cilantro Lime Rice - Miami University, Oxford Ohio

This flavorful rice recipe is quick to prepare and works well for a side dish.

See full recipe

Kheer Rice Pudding - Miami University, Oxford Ohio

This rice pudding dessert is perfect for a 30-minute dessert idea.

See full recipe

Zucchini and Quinoa Salad with Green Beans - El Camino Hospital, Mountain View, Calif.

Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.

See full recipe

Pan Seared Salmon with Greenwheat Freekheh - El Camino Hospital, Mountain View, Calif.

Spice up your fish selection with this unique salmon dish from El Camino Hospital in California.

See full recipe

Lentil, Bulgur Wheat and Spinach Salad - El Camino Hospital, Mountain View, Calif.

Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.

See full recipe

Chicken and Warm Zucchini Salad with Lentils - El Camino Hospital, Mountain View, Calif.

Featuring chicken, zucchini and other veggies, this dish is a great combination of a main dish with a side salad component.

See full recipe