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Give your menu a lift

Food Management Staff

September 1, 2005

1 Min Read
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FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

Give your menu a lift with the recipes in "Visions: Savoring Fall Flavors," a guide from Knorr. Whether it's a twist on a traditional favorite or an exciting ethnic-flavored entrèe, there's something in this new guide to enhance any menu. What's more, the chefs at UNILEVER FOODSOLUTIONS have devised all these recipes to be operationally easy. Visit www.unileverfoodsolutions.us or call 800-323-6490 to obtain a copy.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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