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From processed to homemade

These tools lend a hand in cutting waste and producing meals in-house.

Benita Gingerella, Senior Editor

June 21, 2017

4 Slides
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From processed to homemade

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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