Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Consumers dish on side dishes
Here's what diners are looking for in entree accompaniments. Here’s what attributes consumers say are important when picking sides.
FSD Staff
November 16, 2017
1 Min Read
Operators looking to increase sales of side dishes may want to focus on freshness and value. Here’s what attributes consumers say are important when picking sides.
Fresh - 73%
Offered at a fair price - 72%
Satisfies a craving - 64%
Premium ingredients - 56%
Natural ingredients - 49%
Signature side - 47%
Something familiar - 46%
Housemade/made from scratch - 44%
Something new/unique - 42%
Large portion size - 42%
Healthfulness - 40%
Family-size - 40%
Source: Technomic’s 2017 Starters, Small Plates and Sides Consumer Trend Report, powered by Ignite
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
