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Bakery Case Studies

Blissfully flaky croissants, cupcakes to share and cookies that boost school spirit — and sales. Here's how four onsite operators hit the sweet spot.

Tara Fitzpatrick

October 1, 2011

5 Min Read
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About the Author

Tara Fitzpatrick

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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