The cold-weather favorite has many different looks on menus.
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4 ways operators are jazzing up soup
Benita Gingerella
Senior Editor
Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Oct 18, 2024
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