Sponsored By

3 Quick Bites: What makes french fries even better? Chocolate.

Tara Fitzpatrick

January 29, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.

The fries you wish were coming to a McDonald’s near you
In a perfect storm of salty, sweet and guilty pleasure, McDonald’s fries just got especially irresistible in Japan. McChoco Potato is “an order of french fries served with white chocolate and cacao-flavored sauces,” according to CNN. And it turns out there are other international McDonald’s menu items that honestly sound really good: the McLobster sandwich in Canadian stores, the Mexican McMuffin with refried beans and the McAloo Tikki sandwich with a potato-and-pea patty in India.

Read more about the McChoco Potato >>

What is “nooch” and should you be eating it?
“Nooch” is gaining traction on healthful menus. You may remember it as nutritional yeast being sold by a hippie at a local health food store. Although it can “actually resemble fish food,” according to U.S. News & World Report, “nooch” is getting rebranded as the hot item to add to popcorn, salads, even mac ‘n cheese.

See full article >>

A literally buzz-worthy billboard
In the world of sweet ad campaigns, the latest thing catching the attention of Ad Age is a billboard for Honey Nut Cheerios. It’s made of 100,000 bees. The “living billboard” is tended by a Florida beekeeper, and the honey produced from the billboard will go into the cereal.

See the billboard >>

Contact Tara Fitzpatrick at [email protected].
Follow her on Twitter @tara_fitzie

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like