Sponsored By

20 great locally sourced menu items

Tara Fitzpatrick

February 23, 2017

25 Slides
locally sourced food

Getting acquainted with local farmers, fishermen, ranchers and even local vendors and manufacturers means a closer connection to the community and great taste—not to mention a great story—that your customers will notice.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like