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20 great locally sourced menu items

Tara Fitzpatrick

February 23, 2017

25 Slides
locally sourced food

Getting acquainted with local farmers, fishermen, ranchers and even local vendors and manufacturers means a closer connection to the community and great taste—not to mention a great story—that your customers will notice.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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