Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
July 23, 2015
When chefs get creative with old favorites, it’s a way to revisit the past, and then give it more flavor, more wow factor. Think BLTs with fried green tomatoes or crème brulée with peanut butter and jelly. Here are some recipes to try when you’re looking for something new.
You May Also Like