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12 Classic Recipes: Remixed

Tara Fitzpatrick

July 23, 2015

12 Slides
12 Classic Recipes: Remixed

When chefs get creative with old favorites, it’s a way to revisit the past, and then give it more flavor, more wow factor. Think BLTs with fried green tomatoes or crème brulée with peanut butter and jelly. Here are some recipes to try when you’re looking for something new.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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