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10 totally succulent ways to menu pulled pork

Roll up your sleeves and pass the barbecue sauce for some amazingly pork-o-rific ideas.

Tara Fitzpatrick

August 17, 2018

10 Slides
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Smoky, tender, fatty-in-all-the-right-places hunks of barbecued pulled pork go great with a little embellishment, from mango to mac ‘n cheese and, oh, yes, bacon too.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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