The buzz about bowls: how to capitalize on the trend
Bowl meals, such as burrito bowls, salad bowls and grain bowls, have become trendy menu items across categories, and they offer a great opportunity for operators to craft a variety of dishes—from classic to adventurous flavors—for a broad consumer base.
Modern Market’s success at Notre Dame paves the way for more nontraditional locations
The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.