Lucas Oil Stadium ties menu into College Football Playoff National Championship
Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.
How a meat-obsessed chef makes plant-based dishes, well, meaty
“Non-meat options are no longer only for vegetarians or vegans. In my restaurants, I’ve seen a lot more ‘flexitarian’ guests looking for plant-based options,” said Hereford. “It’s important to me as a chef to offer rich and crave-worthy options to all of my customers.”