Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Wild Salmon Wrap
Sourcing sustainable, organic and local ingredients is a priority at this healthy California-based chain. Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies. A sheet of nori rolled up inside adds a flavor and texture surprise.
Recipe and photo courtesy of Alaska Seafood Marketing Association
Servings
1
1
Cuisine Type
- american
Day Part
- lunch
Menu Part
- sandwich
Main Ingredient
- Seafood
- Vegetables
- Grains
Source: Recipe and photo courtesy of Alaska Seafood Marketing Association
Sourcing sustainable, organic and local ingredients is a priority at this healthy California-based chain. Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies. A sheet of nori rolled up inside adds a flavor and texture surprise.
Ingredients
4 oz. wild-caught salmon
1 whole-wheat flour tortilla
1 sheet nori
1/4 cup seasoned cooked brown rice
1/4 cup shredded white cabbage
1/4 cup cucumber slices
3 slices avocado
Aioli blended with sesame oil and green chilies
Steps
Grill salmon over mesquite wood 5 to 7 minutes or until done. Separate into flakes.
Lay out tortilla on flat surface; lay nori on top. Layer on salmon, rice, cabbage, cucumber and avocado. Spread a little aioli on top.
Roll up tortilla to enclose filling.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}