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Wild Salmon Wrap
Sourcing sustainable, organic and local ingredients is a priority at this healthy California-based chain. Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies. A sheet of nori rolled up inside adds a flavor and texture surprise.
Recipe and photo courtesy of Alaska Seafood Marketing Association
Servings
1
1
Cuisine Type
- american
Day Part
- lunch
Menu Part
- sandwich
Main Ingredient
- Seafood
- Vegetables
- Grains
Source: Recipe and photo courtesy of Alaska Seafood Marketing Association
Sourcing sustainable, organic and local ingredients is a priority at this healthy California-based chain. Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies. A sheet of nori rolled up inside adds a flavor and texture surprise.
Ingredients
4 oz. wild-caught salmon
1 whole-wheat flour tortilla
1 sheet nori
1/4 cup seasoned cooked brown rice
1/4 cup shredded white cabbage
1/4 cup cucumber slices
3 slices avocado
Aioli blended with sesame oil and green chilies
Steps
Grill salmon over mesquite wood 5 to 7 minutes or until done. Separate into flakes.
Lay out tortilla on flat surface; lay nori on top. Layer on salmon, rice, cabbage, cucumber and avocado. Spread a little aioli on top.
Roll up tortilla to enclose filling.
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Oct 18, 2024
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