Watermelon Sausage Pancake Sandwiches

1. For watermelon pancakes, make puree by blending chunks of watermelon in blender on high speed until pureed. In large bowl, combine puree with baking mix, egg and butter; mix until smooth.

2. Form pancakes into mini rounds on hot griddle. Cooks until lightly browned on both sides, turning once. Keep warm.

3. For whipped cream, add all ingredients to a whipped cream canister with 2-3 charges of nitrous to ensure it all whips. Or place cream in small bowl and whip until thickened. Add puree and agave; whip until stiff peaks form.

4. To assemble, layer 1 pancake, 1 watermelon triangle, 1 dollop of watermelon whipped cream and a warm sausage patty; top with another pancake and dollop of whipped cream.

Photo courtesy of National Watermelon Promotion Board