Venison Caprese Salad

Preheat oven to 400°F. Season venison with salt and pepper.

In large, heatproof sauté pan over medium-high heat, heat oil. Add venison and sear on all sides.

Place pan in the oven; cook venison until medium-rare. Cool and let rest.

Toss together the salad ingredients and set aside.

For service, slice venison very thin. Mound salad on plate and surround with venison; drizzle with olive oil and Maldon salt. Garnish with house-made croutons.