Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Vegetable Miso Broth with Ramen Noodles
Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.
Servings
1
1
Cuisine Type
- asian
Menu Part
- Entree
Main Ingredient
- Beef
- Chicken
- Vegetables
Source: Muhlenberg College (Allentown, Pa.)
Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.
Ingredients
4 oz. cooked ramen, udon or soba noodles
1 oz. greens; watercress, bok choy, spinach, sweet potato leaves
1 tbsp. chopped fresh cilantro
1 tbsp. chopped scallions
Guest choice of
Hot sauces
Hard cooked eggs
Nori flakes
Water chestnuts
Bamboo shoots
Fresh mung bean sprouts
Carrots
Sliced chicken
Sliced flank steak
Steps
Combine miso paste with hot water according to package directions.
Dip noodles and greens in boiling water for 20 seconds to heat through. Shake to drain well and place in serving bowl
Pour broth over and top with cilantro and scallions.
Guests serve their favorite choices of toppings.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
