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Turkey, Ham & Cheese on Foccacia

Food Management Staff

August 1, 2007

1 Min Read
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FM Staff

YIElD: 1 sandwich

1 loaf sundried tomato toccacia bread as needed, honey mustard sauce
as needed, mayonnaise
as needed, swiss cheese
as needed, sugar cured ham
as needed, smoked turkey breast
as needed, sliced red onion
as needed, pineapple slices
as needed, pepperjack cheese
1. For each sandwich: Spread one slice of bread with mayonnaise and the other with honey mustard. Layer swiss cheese, ham, turkey, onion, pineapple, pepperjack.

Cover with second slice of bread. Serve.

Recipe and photo by Terry Reed, executive chef, D2, DXPress and VetMed Cafe, Virginia Tech, Blacksburg

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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