Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Toss-Your-Own SaladToss-Your-Own Salad
Guests create their own salad without leaving the table. Obviously the options can be changed based on cuisine, region, season, etc. Lime vinaigrette...
Servings
1
1
Cuisine Type
- american
Day Part
- Dinner
- Lunch
Menu Part
- Salad
Main Ingredient
- Vegetables
Guests create their own salad without leaving the table. Obviously the options can be changed based on cuisine, region, season, etc. Lime vinaigrette dressing recipe included.
Ingredients
2 cups assorted salad greens
1 tbsp. each assorted toppers:
Cut-up Carrots
Cut-up Celery
Cubed cheese
Cubed ham
Cherry tomatoes
Dried apricots
Dates
Cashew halves
Lime Vinaigrette (recipe follows)
Lime Vinaigrette: Whisk together 1⁄4 cup lime juice, 1 tsp. grated lime zest, 1 tsp. minced shallot, 1⁄2 tsp. salt, pinch ground pepper, and pinch sugar. Slowly whisk in 1⁄2 cup olive oil until well blended. Use 1-2 tbsp. vinaigrette for each salad.
Yield: 3⁄4 cup.
Steps
1. Combine all ingredients except vinaigrette in mixing bowl. When ready to serve, toss with Lime Vinaigrette.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
