Tortellini Primavera Salad

Bring large pot of water to a boil. Cook tortellini until just tender, 8 to 12 minutes or according to package directions. Drain and rinse under cold water. Transfer to large bowl.

Coarsely chop sun-dried tomatoes, basil, cherry tomatoes, scallion, artichoke and roasted red pepper.

Add all chopped ingredient to tortellini and toss with extra-virgin olive oil. Adjust taste with salt and pepper and serve a room temperature.