Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Thai Veggie Burger Wrap
Creative and flavorful vegetarian cooking is gaining a following. This Thai-inspired wrap with a peanut dressing is a great alternative to the traditional...
Servings
4
4
Cuisine Type
- asian
Day Part
- lunch
Menu Part
- sandwich
Main Ingredient
- Vegetables
Creative and flavorful vegetarian cooking is gaining a following. This Thai-inspired wrap with a peanut dressing is a great alternative to the traditional veggie burger.
Ingredients
1 cup Oriental salad dressing
1⁄2 cup peanut butter
Olive oil
4 (3.4-oz.) veggie patties
4 lavosh flatbreads or 10-in. flour tortillas
4 oz. shredded Napa cabbage
4 oz. julienne carrots
1 red onion, slivered
1 bunch cilantro, chopped
Snow peas
Red bell pepper strips
Steps
1. Combine salad dressing and peanut butter in small bowl; mix well and reserve.
2. Lightly coat flat or open grill with olive oil and heat. Cook patties on hot surface for 3 to 4 min. per side, or until heated through and browned. Cut into small pieces.
3. Place lavosh on grill and heat 30 sec. per side.
4. Spread peanut dressing on each lavosh; top with veggie patties, cabbage, carrots, red onion, and cilantro; roll up. Serve with snow peas and red peppers.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024