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Thai Seared Wild Alaska Cod Salad
Mild, flaky wild Alaska Pacific cod is the perfect foundation for this spicy and exotic blend of spices and chili sauce...
Servings
4
4
Cuisine Type
- american
Day Part
- dinner
- lunch
Main Ingredient
- Seafood
- Vegetables
- Rice
- Nuts
Mild, flaky wild Alaska Pacific cod is the perfect foundation for this spicy and exotic blend of spices and chili sauce.
Ingredients
4 each Alaska cod, skinless 3oz fillets
2 Tbsp Curry, Madras Powder
1 tsp Coriander, ground
½ tsp Salt, kosher
2 Tbsp Oil, vegetable
2 qts Mesclun greens
½ cup Almonds, dry roasted
½ cup Carrots, matchstick
½ cup Snow Peas, snipped
½ cup Cilantro, fresh leaves
¼ cup Thai sweet chili sauce
¼ cup Lime, juiced (2 medium)
3 cups Jasmine Rice, brown, cooked
Steps
Mix curry, coriander, and salt.
Season fillets evenly with mixture.
Sauté fillets over medium heat with vegetable oil for 2-3 minutes each side.
Place remaining salad ingredients into a mixing bowl and coat greens with sweet chili sauce and fresh lime juice.
Serve seared cod atop salad.
Serve jasmine rice on side or incorporate into salad mixture.
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