Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Thai Chicken Curry Soup
This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
Servings
1
1
Cuisine Type
- asian
Menu Part
- soup
Main Ingredient
- Pasta
- Poultry
- Vegetables
This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
Ingredients
1/2 lb. uncooked spaghetti
2 1/2 cups coconut milk
1 lb. cooked, diced chicken
4 cups chicken stock
1/4 cup fish sauce
1 tbsp. soy sauce
1 tsp. yellow curry paste
1 tsp. tumeric
1/4 cup lime juice
Salt and pepper to taste
1-2 sliced green onions
1 tsp. red pepper flakes
2 tsp. chopped garlic
Steps
Break pasta noodles in half and cook to al dente, reserve.
Heat 1/3 of coconut milk in pan until it separates. Add chicken and stir fry for a minute or so, ensuring all pieces are coated in coconut milk. Add remaining coconut milk, stock, fish sauce and soy sauce. Bring to a simmer and cook for 5 minutes.
Add all remaining ingredients including reserved pasta and bring to a boil. Remove from heat and serve.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024