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Sweet and Spicy Thai Sandwich
A potpourri of palate-pleasing tastes in one delicious mid-day meal. A mingling of Farmland favorites, hickory- smoked honey cured ham for a bold flavor and...
Servings
1
1
Cuisine Type
- asian
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Vegetables
- Bread
- Meat
A potpourri of palate-pleasing tastes in one delicious mid-day meal. A mingling of Farmland favorites, hickory- smoked honey cured ham for a bold flavor and our apple cinnamon pork loin for just a touch of sweetness. Topped with peanut sauce for a unique Asian influence.
Ingredients
1 oz. Thai peanut sauce
4-inch white baguette, sliced lengthwise
1 1/2 oz. sliced Farmland® Apple Cinnamon Pork Loin
1 oz. thinly sliced Farmland® Honey Ham
1/2 oz. thinly sliced bell pepper
1/2 oz. thinly sliced red onion
1 (1/2-oz.) slice mozzarella cheese
1/2 oz. shredded lettuce
Steps
Spread peanut sauce onto heel and crown of bread. Place pork loin and ham on heel.
Sauté peppers and onions until tender-crisp; place on crown. Top with cheese.
Broil heel and crown of sandwich until heated and cheese is melted. Sprinkle lettuce on heel and close sandwich to serve.
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