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Sweet and Spicy Thai Sandwich

A potpourri of palate-pleasing tastes in one delicious mid-day meal. A mingling of Farmland favorites, hickory- smoked honey cured ham for a bold flavor and...

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Servings
1
Cuisine Type
  • asian
Day Part
  • dinner
  • lunch
Menu Part
  • sandwich
Main Ingredient
  • Vegetables
  • Bread
  • Meat

A potpourri of palate-pleasing tastes in one delicious mid-day meal. A mingling of Farmland favorites, hickory- smoked honey cured ham for a bold flavor and our apple cinnamon pork loin for just a touch of sweetness. Topped with peanut sauce for a unique Asian influence.

Ingredients

1 oz. Thai peanut sauce
4-inch white baguette, sliced lengthwise
1 1/2 oz. sliced Farmland® Apple Cinnamon Pork Loin
1 oz. thinly sliced Farmland® Honey Ham
1/2 oz. thinly sliced bell pepper
1/2 oz. thinly sliced red onion
1 (1/2-oz.) slice mozzarella cheese
1/2 oz. shredded lettuce

Steps

  1. Spread peanut sauce onto heel and crown of bread. Place pork loin and ham on heel.

  2. Sauté peppers and onions until tender-crisp; place on crown. Top with cheese.

  3. Broil heel and crown of sandwich until heated and cheese is melted. Sprinkle lettuce on heel and close sandwich to serve.

Read more about:

Recipes
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