Steak Thai Cobb Salad

3 1⁄2 cups lime vinaigrette
2 tbsp. minced lemon grass
24 beef loin, top sirloin butt steaks, boneless
9 lb. iceberg lettuce, chopped
4 lb. 8 oz. tomatoes, seeded and diced
3 lb. diced avocados, dipped in lemon juice
3 lb. bean sprouts
12 oz. sliced green onions
3 cups cilantro, chopped
4 1⁄2 cups peanut dressing

Lime Vinaigrette:
1 cup honey 1 cup fresh lime juice
1⁄4 cup cider vinegar
3 tbsp. Dijon-style mustard
2 tbsp. grated ginger
2 tsp. salt
1⁄2 tsp. black pepper
1 cup peanut oil
1⁄4 cup Oriental sesame oil