South Paws™ Shrimp with a Green Apple Salad and Balsamic Reduction

In sauce pot, add balsamic vinegar and place on med high heat. Let vinegar boil, and reduce by about 3/4s, until it thickens to a spoon coating consistency, keeping in mind that when it is cold/room temp it will thicken further.

With a mandolin on its thinnest slicing setting, slice green apples, careful to rotate the apple when you approach the core/seeds.

In mixing bowl, add frisee, sliced apples, olive oil, lemon juice, pine nuts , and a pinch of salt and pepper. Toss lightly with your hands.

On a dinner plate, place the apple and frisee salad. Drizzle about 1 ounce of the balsamic reduction over the whole plate with either a spoon or squeeze bottle. Arrange about half a cup of the cooked South Paws Popcorn Shrimp around and on top of salad. Recipe should make 10 portions. Serve.