Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Simply 600 Blackened Ahi Tuna Salad
Servings
1
1
Cuisine Type
- american
Menu Part
- salad
Main Ingredient
- Seafood
- Vegetables
The 21-location casual Daily Grill introduced its Simply 600 Menu in January. All the items—including sandwiches, salads, burgers and tacos, as well as meat, seafood and pasta entrees—come in at 600 calories or less. Kastel designed the menu for people who want to enjoy great food without the guilt. Here, ahi tuna is lightly seasoned with Cajun spices and seared rare for a dish that’s as pleasing to the eye as it is to the waistline.
Ingredients
2 1/2 cups mixed greens
6 artichoke hearts
1/3 cup green beans, blanched, cooled and sliced
1/3 cup carrots, julienne cut
1/3 cup red bell peppers, julienne cut
1 oz. Asian style vinaigrette
1 tbsp. sliced green onions
1 tsp. toasted almonds
1/2 tsp. sesame seeds
5 oz. blackened ahi tuna
Steps
1. In bowl, toss to combine greens, artichoke hearts, green beans, carrots, bell peppers and vinaigrette; place on large square plate. Garnish with green onions, almonds and sesame seeds.
2. Slice blackened ahi tuna and lay across plate or on top of salad.
Recipe courtesy of Daily Grill
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024