Sesame Thai Beef Salad

1. In a bowl marinate the steak in vinaigrette for 30 minutes. Grill to medium-rare, let rest for 5 minutes prior to slicing.
2. In a bowl, toss the fresh herbs and Thai chili with lettuce, sprouts, peppers, asparagus and sesame seeds with dressing to coat. Plate the salad in a mound in the center of an over size chilled salad/noodle bowl. Slice the steak thin and fan 4 oz. around the salad. The flat iron should be served warm over the chilled salad
3. Garnish with Asian noodle crisp.