Savory Roasted Vegetable Rice Soup

Yield:1 gallons; Serving size: 245 grams

Ingredients

1 Tbsp All Natural Canola Oil

1 ¼ cups Onions, Yellow, Fresh, Small Diced

1 ½ cups Carrots, Fresh, Small Diced

3 ½ quarts Water, Hot

2 ½ oz Custom Culinary® Master’s Touch® All Natural Reduced Sodium Vegetable Base (5200)

1 cup Yellow Corn, Whole Kernel, Frozen

1 ¼ cups Green Beans, Cut, Frozen

1 cup Natural Whole Grain Brown Rice, Dry

Preparation

1. Heat oil in a 2 gallon sauce pot over medium heat. Add onions and carrots; sauté and stir 5 minutes.

2. Add water, Custom Culinary® Master's Touch® All Natural Vegetable Base, corn and green beans. Mix well. Heat to boiling, stirring occasionally.

3. Blend in rice. Heat to gentle boil, cook until rice is tender, approximately 18-20 minutes. Stir occasionally.

Nutrition Facts