Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Saltimbocca Sandwich
The enticing scent of sage is a draw to this sandwich that is golden brown and bubbling with cheese. Filled with prosciutto and turkey and served on...
Servings
8
8
Cuisine Type
- italian
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Poultry
- Bread
- Dairy
- Meat
The enticing scent of sage is a draw to this sandwich that is golden brown and bubbling with cheese. Filled with prosciutto and turkey and served on flatbread this is a crisply grilled delight.
Ingredients
4 bunches sage, leaves separated
Vegetable oil, as needed, for frying
16 slices flatbread
1 lb. mascarpone cheese, at room temperature
1 lb. cream cheese, at room temperature
1 lb. smoked turkey, thinly sliced
1 lb. prosciutto, thinly sliced
12 oz. lettuce leaves
Steps
1. In a heavy skillet, heat oil over medium-high heat. Briefly fry sage leaves until bright green and crispy. Remove from oil and drain; reserve.
2. In a bowl, combine mascarpone and cream cheeses.
3. Spread cheese on half the bread slices; layer with remaining ingredients and top with second slice of bread. Grill in a panini press or under a broiler until cheese bubbles; serve warm.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
