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Salad South of the Border Fruit
This salad is filled with four different types of fruit, two different types of juices and a hint of mint. This salad is great for a refreshing summer or spring menu option.
Servings
1
1
Cuisine Type
- american
Menu Part
- Salad
Main Ingredient
- Fruit
Source: Purdue University
This salad is filled with four different types of fruit, two different types of juices and a hint of mint. This salad is great for a refreshing summer or spring menu option.
Ingredients
2 papayas, cubed
4 bananas, sliced 1/2-in. thick
1 qt. strawberries, halved
1 qt. mango chunks
1 qt. pineapple chunks
1/4 cup lime juice
1/4 cup lemon juice
1 tsp. flavor rum imitation pint
1/4 cup granulated sugar
1/2 cup mint
Steps
In serving bowl, combine all fruits and toss gently to combine.
Add remaining ingredients and toss gently. Garnish with fresh mint sprigs.
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