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Roasted Sweet Potato Salad
This is a delightful sweet and tangy potato salad. Sweet potatoes are roasted and mixed with a sherry vinaigrette. The warm salad is topped with candied...
Servings
6
6
Cuisine Type
- american
Day Part
- lunch
- dinner
Menu Part
- sideDish
Main Ingredient
- Potatoes
- Vegetables
- Nuts
This is a delightful sweet and tangy potato salad. Sweet potatoes are roasted and mixed with a sherry vinaigrette. The warm salad is topped with candied walnuts and goat cheese for added flavor.
Ingredients
2 lb. sweet potatoes
5 large red jalapeños, seeded and chopped
3 tbsp. olive oil
5 cups arugula, coarsely chopped
1⁄2 cup sherry wine vinaigrette
1 cup goat cheese, crumbled
Candied walnuts
Steps
Peel sweet potatoes and slice into 2-in. chunks. In roasting pan, combine potatoes, jalapeños, and olive oil; toss until all ingredients are well coated with oil. Roast at 375° F. until golden brown.
In a large bowl, toss the still-warm potato mixture with arugula and sherry wine vinaigrette.
Stir in goat cheese and assemble plates; garnish with candied walnuts.
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