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Red Potato Salad with Kronos Greek Yogurt
Menu transparencies make Kronos Nonfat Greek Yogurt the perfect 1:1 recipe substitute for mayo and sour cream. Its thick, creamy texture delivers multiple...
Servings
4
4
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- sideDish
Main Ingredient
- Potatoes
- Vegetables
- Dairy
Menu transparencies make Kronos Nonfat Greek Yogurt the perfect 1:1 recipe substitute for mayo and sour cream. Its thick, creamy texture delivers multiple health benefits and endless menu options. Here, it replaced mayo for a healthy twist.
Ingredients
6-8 red skin potatoes
2 Tbsp. red bell pepper, diced
2 Tbsp. celery, diced
3 Tbsp. Kronos Greek Yogurt
2 Tbsp. fat free sour cream
1 Tbsp. brown mustard
2 Tbsp. fresh chives, finely chopped
1 tsp. Kosher salt
1/2 tsp. ground black pepper
Steps
Boil the potatoes whole. Once fork tender, remove from heat, drain and rinse under cold water. Place in fridge until cool. Cut into bite size pieces.
Combine the potatoes, celery and peppers in a bowl and add the sour cream, yogurt and mustard. Stir until all ingredients are mixed and the potatoes are evenly coated.
Mix in 1 Tbsp. of the chives, reserving the rest for garnish. Salt and pepper to your taste. Refrigerate for at least 1 hour, garnish with the remaining chives and serve.
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