Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Potato-Crusted Quiche
A classic quiche in a potato crust is packed with flavor. The crust is golden brown and crunchy, and the eggs are well flavored with the bacon and Parmesan...
Servings
6
6
Cuisine Type
- american
Day Part
- breakfast
- dinner
Menu Part
- sideDish
Main Ingredient
- Potatoes
- Eggs
- Dairy
- Meat
A classic quiche in a potato crust is packed with flavor. The crust is golden brown and crunchy, and the eggs are well flavored with the bacon and Parmesan. Served with a simple garnish of sage.
Ingredients
3 cups frozen shredded potatoes, thawed
6 scallions
3 tbsp. grated Parmesan cheese
1⁄2 tsp. ground black pepper
5 eggs, beaten
8 bacon slices
1⁄2 cup light cream or milk
1⁄2 tsp. ground sage
4 oz. Swiss cheese, shredded
Sage sprigs, for garnish
Steps
Preheat oven to 475°F. Oil a 9-in. pie plate. Chop 2 scallions; cut remaining scallions into thin, diagonal slices.
Mix potatoes, chopped scallions, 1 tbsp. Parmesan, pepper, and 2 beaten eggs. Spread to coat pie plate. Bake 10 min. or until golden brown. Reduce temperature to 375°F.
Meanwhile, cook bacon until crisp; drain, reserving 1 tbsp. drippings. Sauté sliced scallions in drippings until tender. Dice bacon.
Beat 3 eggs with cream and sage until blended. Stir in bacon, scallions, Swiss, and remaining 2 tbsp. Parmesan. Pour egg mixture into potato crust. Bake 15-20 min. until set. Garnish with sage sprigs.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024