Peach Salad with Dijon Vinaigrette

1. For Dijon vinaigrette, in small bowl, combine minced shallot, red wine vinegar and mustard. Slowly drizzle in oil while whisking mixture to emulsify. Season with salt and pepper to taste. Set aside.
2. In separate bowl, toss peach with a little oil, salt and pepper. Place on hot, well-oiled grill and cook until just softened, around 3 minutes per side. Place peach in mixing bowl covered with plastic wrap and let cool and soften. Once cool, cut peach into thin slices.
3. To assemble, toss all ingredients together in bowl. Drizzle with a couple tablespoons of Dijon vinaigrette. Season with salt and pepper to taste.