Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

YIELD: 6 SERVINGS

½ cup mayonnaise
½ cup coarsely chopped frozen cranberries, partially thawed (reserve 2 Tbsps. for garnish)
1 Tbsp. vodka or cranberry flavored vodka
1 to 1 ¼ lbs. roast turkey breast, thinly sliced
12 slices whole grain bread, lightly toasted
1 ½ to 2 cups frozen apple slices, thawed and well drained
8 to 12 oz. brie cheese, thinly sliced
½ cup sliced almonds, toasted

1. Combine mayonnaise, cranberries and vodka in a small bowl.

2. Spread mayonnaise mixture on one side of each piece of toast. Top each equally with turkey and apple slices. Top each with brie cheese and place on large baking sheet.

3. Broil, about 2 inches from heat, for 3 to 4 minutes, just until cheese starts to melt.

4. Cut each toast in half, diagonally.
Place 4 toast triangles on each plate and serve. Top with almonds and reserved cranberries.

Photo and Recipe: Dole Food Company, Inc.