Lentil, Bulgur Wheat and Spinach Salad

4 oz. bulgur wheat, cooked
4 oz. green lentils, cooked
½ lb. baby spinach or kale
1 small zucchini, sliced lengthwise
1 small yellow summer squash, sliced lengthwise
1 small carrot, sliced lengthwise
1 chopped tomato or 1 cup sliced cherry tomatoes
¼ cup sliced radishes
¼ cup green onions or red onions
Juice of 1 lemon
1 cup Italian dressing
Salt and pepper to taste if desired