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Key West Chicken Sandwich

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FoodService Director logo in a gray background | FoodService Director

March 1, 2003

YIELD: per serving

1 boneless, skinless chicken breast
2 slices pepper Jack cheese
1 sandwich bun

For the mango relish: (Makes 12 2-oz. portions)
6 mangos, diced
3 jalapeño peppers, diced
1⁄2 cup scallions
1 fresh whole pineapple, diced
1⁄4 cup red peppers, diced
1 lemon, juiced
black pepper to taste

1. Grill chicken breast until done.
2. Melt 2 slices of pepper Jack cheese on chicken breast.
3. Combine all mango relish ingredients together in a bowl.
4. Toast bun and place grilled chicken breast on top; serve with 2 oz. mango relish on top of chicken or on side.

Recipe from Muriel Homesack, Executive Chef,
University of Maryland, College Park, MD.

Read more about:

Recipes

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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