Honey Guava Sriracha Wings

1. For marinade: In large shallow bowl or hotel pan, whisk together all ingredients except wings until well blended. Add wings; toss or stir to coat with marinade. Cover and refrigerate overnight.

2. Prepare sauce: in large saucepan, melt butter over medium heat. Add garlic and pepper flakes; saute until fragrant.

4. Stir water into saucepan; bring to a boil. Meanwhile, cut guava paste into small cubes. Stir into boiling water and cook until guava is melted.

5. Reduce heat to medium-low; stir in barbecue sauce, honey and Sriracha, mixing well. Simmer 1 hour or until mixture reduces and reaches desired thickness. Set aside.

6. Preheat oven to 375 F. Line baking sheets with foil; spray foil with nonstick cooking spray. Arrange wings in single layer on baking sheets. Bake 45 minutes or until internal temperature reaches 165 F., turning wings over after first 20 minutes.

7. Remove baking sheets from oven and coat wings with reserved guava sauce. Bake 10 minutes longer or until sauce caramelizes.

Photograph courtesy of Tabletop Media