Hobb’s Cobb Salad

1 cup watercress, chopped, stems removed
1 cup chopped iceberg lettuce
1 cup chopped escarole
1 cup chopped romaine
Dressing (recipe follows)
2 tbsp. finely grated hard-boiled eggs
3 tbsp. chopped, sautéed applewood smoked bacon
3 oz. chopped, grilled applewood smoked chicken
2 tbsp. crumbled blue cheese
10-12 small cherry tomatoes, cut in half
2 tbsp. chives, for garnish

Dressing:
1⁄3 cup red wine vinegar (4% acidity)
1⁄2 tbsp. lemon juice
2 tsp. salt
1 tsp. fresh ground black pepper
1 tsp. Worcestershire sauce
1⁄2 tsp. dry mustard
1⁄3 tsp. sugar
6-7 cloves garlic, minced
1 cup olive oil