Ham, Brie & Fig Baguette Sandwich

Preheat oven to 375°F.

Slice figs into 1/4-in. slices; slice onions lengthwise into fine strips. In small bowl, toss figs and onions lightly with salt and pepper.

Place baguette in oven for 5 min. to toast. Remove from oven and cut ends off baguette. Cut baguette into four 6-in sections. Split each section to form a top and bottom.

Spread mustard evenly on each bottom baguette half.

Divide ham evenly among the 4 bottoms. Slice brie and lay it on top of ham on each sandwich. Place sandwich bottoms in oven for 5 min. or until brie just starts to melt.

Place dried figs on top of cheese. Toss seasoned onion with arugula and divide among the 4 sandwiches.

Spread mayonnaise on inside of each baguette top; place over filling to complete the sandwiches and serve.