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Ham and Egg Rolls

1 Min Read
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FM Staff

YIELD: 12 servings

24 large eggs, beaten
1 lb. cream cheese, softened and cubed
1 lb. fully cooked ham, finely diced
1 cup green onions, sliced
2 tsp. cajun or creole seasoning
24 egg roll wrappers
1/3 cup water
as needed vegetable oil
24 ozs. sweet and sour sauce

  1. Cook and scramble eggs over medium heat until firm throughout with no visible liquid egg remaining.Transfer to bowl.

  2. Gently mix in cream cheese, ham, green onions and seasoning. Use immediately or refrigerate until needed.

  3. Lay out egg roll wrappers, brush edges with water.

  4. Divide and portion filling (approx. 1/3 cup) across widest part of each egg roll wrapper. Roll up egg roll-style, sealing edges.

  5. Deep fry at 350°F for 3 to 4 min. until thoroughly heated and golden brown, drain.

  6. For each serving, portion two rolls with 2 ozs. sauce. Serve immediately.

Recipe and photo courtesy of the American Egg Board.

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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