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Grilled Pineapple Gorgonzola Salad
Fruit and cheese—a classic combination—complement each other in this enticing salad. It makes a refreshing alternative to the usual tomato-mozzarella...
Servings
12
12
Cuisine Type
- american
Day Part
- lunch
- snack
Menu Part
- salad
Main Ingredient
- Fruits
Source: Dole Foodservice (and photo)
Fruit and cheese—a classic combination—complement each other in this enticing salad. It makes a refreshing alternative to the usual tomato-mozzarella combos seen on many menus.
Ingredients
24 pineapple slices, drained
4 heirloom tomatoes, sliced 1/4-in. thick
1 1/4 cups Italian herb vinaigrette
1 cup crumbled Gorgonzola cheese
Italian parsley, for garnish
Steps
Grill pineapple slices; cool.
Arrange tomatoes and pineapple slices on large platter, alternating the slices.
Top with Gorgonzola cheese; sprinkle vinaigrette evenly over platter. Garnish with parsley.
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