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Grilled Chicken Sandwich with Baja-Style Roasted Corn Salsa, Field Greens and Ancho Chipotle Real Sauce
Get a taste of California with roasted corn salsa, greens and zesty ancho chipotle Sauce. This fresh sandwich is sure to brighten up your menu!...
Servings
1
1
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Poultry
- Vegetables
- Bread
Get a taste of California with roasted corn salsa, greens and zesty ancho chipotle Sauce. This fresh sandwich is sure to brighten up your menu!
Ingredients
1 pc Kaiser Roll, or Portuguese roll
1 oz Field Greens
1 pc chicken breast, 3-4 oz., boneless, skinless
1 tbsp HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ ROASTED CORN
SALSA:
1 cup Corn, yellow kernels, roasted
3 tbsp Bell pepper, green , diced
3 tbsp Onions, red, diced
1 oz Cheese, Muenster or Manchego, shredded, garnish
Steps
Split roll in half, spread 1 tbs sandwich sauce on bottom half, line with 1 oz field greens.
Place 1 grilled chicken breast, top with 1 tbs roasted corn salsa.
Garnish with 1 oz Manchego cheese and serve with extra salsa.
Salsa:
Roast corn kernels in oven. Remove and cool.
Add green peppers, red onions.
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